Black Truffle Shakshuka – ROOT 44

Ingredients

• 3 tbsps. EVVO
• 2 shallots finely chopped
• 1 lg roasted/charred red bell pepper* seeded and thinly slice
• 2-3 garlic cloves thinly sliced
• 1 tsp kosher salt + ground pepper + to taste
• 1 tsp ground cumin spice
• 1 tsp paprika spice
• 1/4 ground cayenne spice + a sprinkle of red pepper flakes (for a spicy heat)
• approx. 796 ml can organic whole plum tomatoes + 1 c water
• 1 jar (80g) Pietro&Pietro Tomato Sauce with Black Truffles
• 6 XL eggs
• 1/4 c finely chopped cilantro
• 1 c Feta Cheese (or plant-based alternative) + plus extra
• Pietro&Peitro Black Truffle Sea Salt