Ripped Recipes - No Added Sugar Carrot Muffins
I make these yummy muffins with the carrot pulp from juicing! Subtly sweet and satisfying!
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Ingredients
- 2 medium Egg
- 1/2 cup Butter
- 1 tsp Cinnamon
- 1 tbsp Vanilla Extract
- 1.5 cup, grated Carrots
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1/2 tsp Baking Soda
- 1.5 cup White Wheat Flour (All Purpose, Bleached, Enriched)
- 4 serving (serving = 1 tbsp) Whole Foods Market Organic Raw Blue Agave
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