Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou Recipe | Epicurious

Ingredients

• 1/3 cup chopped fresh dill
• 1/3 cup finely chopped green onions (about 2)
• 1/2 cup shelled natural pistachios or almonds, toasted, finely chopped
• 1/4 cup plus 1 1/2 tablespoons pistachio oil or extra-virgin olive oil
• 2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips
• 1 pound sugar snap peas, trimmed, strings removed
• 1 garlic clove, minced
• 1/4 cup water
• 4 6-ounce salmon fillets