Asparagus sous vide with walnuts and noisette butter | Cooking Lovers

Asparagus sous vide with walnuts and noisette butter | Cooking Lovers

cookinglovers.teka.com

Asparagus with sous-vide technique, walnuts and noisette butter cooked in our SteamGourmet oven at low temperature. Enhancing all the flavour and maintaining maximum juiciness. Did you know this...

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Ingredients

  • Unsalted butter 125 g
  • Green asparagus 300 g
  • Walnuts
  • Salt flakes
  • Pepper
  • Parmesan

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