Hummingbird Cake - The Australian Made Campaign
This Hummingbird Cake has to be one of our all-time favourites. With bananas, pecan nuts and cream cheese, the unlikely combination is a good go-to.
Ingredients
- 3 eggs
- 200ml olive oil
- 1 vanilla bean, seeds scraped
- 380g self-raising flour
- 300g caster sugar
- 140g pecans, lightly toasted, roughly chopped
- 2 tsp ground cinnamon
- 320g fresh pineapple
- 3-4 really ripe bananas, mashed
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