Curried Lentils | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1½ cups red lentils
• 1 medium yellow onion
• 5 cloves garlic
• 1 teaspoon fennel seeds
• 1 teaspoon curry powder
• ½ teaspoon cumin seeds
• ¼ teaspoon caraway seeds
• ¼ teaspoon ground coriander
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cardamom (or 2 pods)
• ½ teaspoon dried thyme
• 2 inches cinnamon sticks
• 1 orange zest
• 1 can diced tomatoes
• ¼ cup white wine
• 2 cups chicken broth (or vegetable stock or water)
• 1 tablespoon olive oil
• 1 bunch fresh parsley