Mushrooms with Tahini and Fried Sage NZ | Vogel's
Delicious mushrooms with tahini and crispy fried sage on toasted Vogel’s bread. Perfect gluten-free side or snack!
Ingredients
- 4 Tbsp olive oil
- 250g mushrooms, cleaned and sliced
- 2 cloves garlic, finely chopped
- 2 Tbsp tahini
- ¼ cup water
- juice of ½ lemon
- zest of 1 lemon
- 2 Tbsp chopped parsley
- 20 sage leaves
- 2 slices Vogel’s Soy & Linseed Toast, toasted
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