Roasted Poblano Soup - Chili Pepper Madness

Ingredients

• 1 pound poblano peppers (about 8-10 poblano peppers)
• 1 tablespoon olive oil
• 1 medium onion (chopped (white or yellow))
• 1 medium carrot (peeled and chopped)
• 1 stalk celery (chopped)
• 3 cloves garlic (chopped)
• 1 cup chopped spinach (loosely packed)
• 1 tablespoon ancho powder
• 1 teaspoon guajillo powder
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups chicken stock
• 1 cup milk
• ¼ cup Mexican crema (or sour cream)
• FOR SERVING: Spicy chili oil, chili flakes, pepper slices, fresh chopped parsley