Chess Pie Two Ways

Ingredients

• 113 g butter
• 262 g sugar
• 1 pinch salt
• 15 ml flour
• 15 ml corn meal
• 4 eggs
• 250 ml milk
• 5 ml vanilla extract
• 30 ml lemon juice
• 1 shredded lemon zest
• deep dish pastry shell
• some caramel sauce
• 56 g butter
• 4 Tbsps brown sugar
• 250 ml single cream