Velvet chicken Recipe
A staple in Chinese cooking, serve with rice
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Ingredients
- 1 pound chicken breast
- 3 cups broccoli florets
- 8 ounces (1can ) water chestnuts,optional
- 3 green onions, sliced thin
- 2 teaspoons baking soda
- 1 tablespoon olive oil
- salt
- pepper
- 1/2 cup chicken broth
- 2 tablespoons mirin, Japanese cooking wine
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1 tablespoon garlic, minced
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