Easy Crockpot Chicken Pot Pie Recipe Proper Comfort Food

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium yellow onion, chopped (approx. 1 cup/150g)
• 2 carrots, peeled and chopped (approx. 1 cup/125g)
• 2 celery stalks, chopped (approx. 1 cup/100g)
• 1 cup (125g) frozen peas
• 1 cup (125g) frozen corn
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 4 cups (950ml) chicken broth (low sodium preferred)
• 1/2 cup (60g) all-purpose flour
• 1 cup (240ml) heavy cream
• 2 tablespoons (30ml) milk (any kind)
• 1 ½ cups (190g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 6 tablespoons (85g) cold unsalted butter, cut into small cubes
• ¾ cup (180ml) milk (any kind)