Halibut King Crab Burger With Pancetta

Ingredients

• 1⁄2 lb (675 g) ice-cold fresh halibut, boneless and skinless
• 1⁄2 lb (225 g) Alaskan king crabmeat, chopped
• 1⁄2 cup (125 mL) wild rice, fully cooked
• 1⁄4 cup (60 mL) carrot, grated
• 1⁄4 cup (60 mL) white onion, diced
• 2 green onions, minced
• 1 clove garlic, minced
• 1 tsp (5 mL) butter, softened
• 2 tbsp (30 mL) Parmesan cheese, grated
• 1 egg
• 1⁄4 cup (60 mL) panko (Japanese-style) bread crumbs
• 2 tbsp (30 mL) Orgasmic Onion Burger Seasoning
• 8 Brioche burger buns
• 4 cups (1 L) white cabbage, shredded
• 1 small white onion, thinly sliced
• 2 green onions, chopped
• 2 Tbsp (30 mL) prepared yellow mustard
• 1⁄4 cup (60 mL) cider vinegar
• 2 Tbsp (30 mL) vegetable oil
• Kosher salt
• freshly ground black pepper