Grilled King Crab with Absinthe Herb Butter Recipe
King crab is cooked directly on the grill grate and basted with an absinthe herb butter. An easy grilled seafood recipe.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Pastry brush
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 4 pounds king crab legs
- 12 tablespoons (1-1/2 sticks) unsalted butter
- 2 cloves garlic, minced
- 3 tablespoons finely chopped herbs (including chives and tarragon)
- 2 tablespoons absinthe or pastis
- 2 lemons, cut in half widthwise
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