Olive Garden Chicken Speidies Recipe

Ingredients

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons sugar
• 1 garlic clove, crushed or minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried oregano
• 1 1/2 lbs boneless skinless chicken breasts
• 1 cup mayonnaise
• 2 teaspoons dried tarragon
• 2 teaspoons Dijon mustard
• 1/2 cup pineapple juice
• 1 teaspoon garlic, finely chopped
• 3 large red bell peppers, cut into 1/2-inch by 1-inch strips
• 2 large green bell peppers, cut into 1/2-inch by 1-inch strips
• 1 large yellow onion, cut into 1/2-inch by 1-inch strips
• 28 bamboo skewers, 8-inch long, soaked in water in the refrigerator overnight