Hearty Pork Stew with Irish Stout and Caraway
Slow-simmered pork stew made with Irish stout and caraway seeds for deep, savory flavor. A cozy, comforting dinner for chilly evenings.
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Cooking tools:
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- Chef's knife
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- Saucepan
Ingredients
- 1.4 lb (650 g) pork ((boneless pork shoulder or similar cut))
- 1 tbsp caraway seeds
- 1 tsp salt
- 1 tsp ground black pepper
- 6 tbsp canola or olive oil
- 2 large onions
- 2-3 cloves of garlic
- 2 cups vegetable broth
- 7 fl oz (ca. 200 mL) stout beer
- 2 tbsp red wine vinegar
- 3 large potatoes
- 2 large carrots
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1-2 bay leaves
- 1 cup fresh parsley
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