Easy Southern Catfish Tacos with Crunchy Slaw Recipe / Homestyle Bliss - Worth Pinning
Zesty Southern catfish tacos with crunchy slaw promise a flavorful feast for dinner tonight. The full recipe awaits you with step-by-step instructions for a mouthwatering meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 1 pound (1 lb) catfish fillets, cut into 1-inch wide strips
- 1 cup buttermilk
- ½ cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
- 2 cups shredded green cabbage
- ½ cup shredded carrots
- 2 tablespoons chopped green onions
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon sugar
- Salt and pepper to taste
- 6 small flour or corn tortillas, warmed
- Lemon or lime wedges
- Hot sauce or remoulade (optional)
- Chopped fresh parsley or cilantro for garnish
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