German Maultaschen (Swabian Ravioli) Recipe - (4.5/5)

Ingredients

• For the Dough:
• 3 2/3 cups all-purpose flour, plus more for work surface
• 1/3 cup semolina flour
• 5 large eggs
• 1 teaspoon vegetable oil
• For the Filling:
• 3/4 cup chopped onion
• 1 tablespoon canola oil
• 3/4 pound ground veal
• 3/4 pound lean ground beef
• 3/4 pound ground pork
• 1/4 pound bacon, finely chopped
• 1/2 cup finely chopped flat-leaf parsley
• 2 cups finely chopped baby spinach
• 1/4 cup heavy cream
• 4 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground white pepper
• 1/2 teaspoon ground nutmeg
• For Serving:
• 1 1/2 quarts beef broth
• 2 tablespoons chopped fresh chives
• Deep-fried onions homemade or canned)