Maultaschen with Lentils, Pear, and Radicchio - The Global Bean Project
Maultaschen, which is sometimes known as Swabian ravioli, is said to have been first created by Cistercian monks in the south of Germany. It's often made
Ingredients
- 150 g Alblinsen or other lentils
- 2 carrots diced
- 1 onion chopped
- 1 celery stick diced
- 2 garlic cloves chopped
- Half a pear
- 5 radicchio leaves
- 1 tsp Cumin
- 1 tsp Paprika powder
- A dash of cream or soy cuisine
- Dry bread as needed
- Salt and pepper to taste
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