Maultaschen with Lentils, Pear, and Radicchio - The Global Bean Project

Maultaschen with Lentils, Pear, and Radicchio - The Global Bean Project

www.globalbean.eu

Maultaschen, which is sometimes known as Swabian ravioli, is said to have been first created by Cistercian monks in the south of Germany. It's often made

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Ingredients

  • 150 g Alblinsen or other lentils
  • 2 carrots diced
  • 1 onion chopped
  • 1 celery stick diced
  • 2 garlic cloves chopped
  • Half a pear
  • 5 radicchio leaves
  • 1 tsp Cumin
  • 1 tsp Paprika powder
  • A dash of cream or soy cuisine
  • Dry bread as needed
  • Salt and pepper to taste

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