Christian makes vegan German ravioli | Recipe | Kitchen Stories

Ingredients

• 7 oz baby spinach
• 2.5 cups flour
• 1 cup semolina
• 0.5 tsp salt
• 2 tbsp olive oil
• 1 cup water
• 1 oz parsley
• 7 oz leeks
• 2 cloves garlic
• 0.5 tsp ground nutmeg
• 1 cup oat milk
• 1 cup rolled oats
• 0.5 cup breadcrumbs
• 4 onions
• 6 tbsp vegetable oil (for frying)
• salt
• pepper
• sugar