German Maultaschen - Spinach Squares Recipe | CulinaryCreationss

Ingredients

• For the Dough:
• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 3 large eggs
• ½ teaspoon salt
• ¼ cup (60ml) warm water (or a little more if needed)
• For the Filling:
• 1 tablespoon olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) ground meat (a mix of half lean ground beef and half ground pork is traditional, or use all ground pork for a richer flavor)
• 10 oz (280g) fresh spinach, cooked, squeezed dry, and finely chopped (about 1 cup packed)
• 2 slices day-old bread, soaked in milk and squeezed dry, or ¼ cup plain breadcrumbs
• 1 large egg
• ¼ cup fresh parsley, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• Pinch of freshly grated nutmeg
• For Cooking & Serving:
• Chicken or beef broth, for boiling and serving
• Butter, for pan-frying (optional)
• Fresh chives or parsley, for garnish