Vermicular | Miso-Simmered Mackeral

Name: Vermicular | Miso-Simmered Mackeral
Total time: 23 min
Ingredients: ½ lb mackerel fillets, cut into 4 fillets; 4 cups water; 2 tablespoons sake; 1 Japanese leek, cut into 1½” (4 cm) lengths; 1” piece fresh ginger, sliced; ½ cup (100 ml) sake; ½ cup (100 ml) water; 2 tablespoons granulated sugar; 3⅓ tablespoons (60 g) miso (preferably a mix of red and white); 3 tablespoons mirin

www.vermicular.us

½ lb mackerel fillets, cut into 4 fillets 4 cups water 2 tablespoons sake 1 Japanese leek, cut into 1½” (4 cm) lengths 1” piece fresh ginger, sliced Sake…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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