Roasted Sweet Potato Salad Wraps - alive magazine

Ingredients

• 1/2 cup (125 mL) unsweetened plain plant-based yogurt
• 1 Tbsp (15 mL) apple cider vinegar
• 3 Tbsp (45 mL) Dijon mustard
• 1/4 cup (60 mL) chopped chives
• 1 to 2 garlic cloves, peeled and crushed
• 1/2 tsp (2 mL) ground black pepper, divided
• 4 sweet potatoes, peeled and diced into uniform 1/2 in (1.25 cm) squares
• 2 Tbsp (30 mL) avocado oil
• 1/2 tsp (2 mL) sea salt
• 1 red bell pepper, diced
• 4 to 5 whole wheat tortilla wraps
• 1 cup (250 mL) spinach
• 2 avocados, sliced