Haddock and lentil stew with green salsa | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 2 onions, finely chopped
• 2 tsp turmeric
• 2 garlic cloves, finely chopped
• 350g baby potatoes, diced
• 2 x 250g packs ready-cooked puy lentils
• 700ml hot vegetable stock
• 500g skinless haddock
• 2 garlic cloves, crushed
• 2 tsp capers, roughly chopped
• 4 anchovies, drained and chopped
• 2 tbsp red wine vinegar
• 1 tbsp extra-virgin olive oil
• 100g flat-leaf parsley, finely chopped
• 100g coriander, finely chopped
• 100g mint, finely chopped