Zesty lentil & haddock pilaf recipe | Good Food
is delicious, healthy dish is easily doubled to feed a crowd, from BBC Good Food Magazine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Pan
- Plate
- Chef's knife
- Cutting board
- Spoon
- Microplane
- Serving platter
- Lemon juicer
- Fork
Ingredients
- 250g easy-cook basmati rice
- 3 red onions finely sliced
- 2 tbsp olive oil
- 140g smoked haddock fillet
- 140g haddock fillet
- 250g pack ready-cooked Puy lentils
- zest 1 lemon (then cut the lemon into wedges)
- large bunch flat-leaf parsley roughly chopped
- 25g toasted flaked almond
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zesty lentil & haddock pilaf - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock with lemon & dill lentils recipe | Good Food
bbcgoodfood.com
Haddock with lentils | MummyPages.uk
mummypages.co.uk
Haddock and lentil stew with green salsa | Tesco Real Food
realfood.tesco.com
Haddock with lentils
mummypages.ie
Parsnip pilaf recipe | Good Food
bbcgoodfood.com
Parsnip pilaf - Good Food Middle East
bbcgoodfoodme.com
Zesty haddock
restless.co.uk