Zesty lentil & haddock pilaf - Good Food Middle East
This delicious, healthy dish is easily doubled to feed a crowd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g easy-cook basmati rice
- 3 red onions, finely sliced
- 2 tbsp olive oil
- 140g smoked haddock fillet
- 140g haddock fillet
- 250g pack ready-cooked Puy lentils
- zest 1 lemon (then cut the lemon into wedges)
- large bunch flat-leaf parsley, roughly chopped
- 25g toasted flaked almonds
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