Pineapple Upside Down Sundae Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pineapple Upside Down Sundae!
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Cooking tools:
- Ice cream scoop
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- Few Slices of Store Bought Pound Cake
- Couple Tbsp of Butter
- Vanilla Ice Cream
- Maraschino Cherry
- 1 cup of Chopped Fresh Pineapple, also use canned just drain it
- 2 Tbsp of Brown Sugar
- 2 Tbsp of Butter
- � cup of Chopped Salted Macadamia Nuts
- 1 Tbsp of Heavy Cream
- Splash of Vanilla Extract
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