Italian Liver And Pepper Stir-Fry - Chicken Farmers

Italian Liver And Pepper Stir-Fry - Chicken Farmers

saskatchewanchicken.ca

Liver lovers rejoice, this is a budget-friendly dinner that can be tossed together in minutes. Plus the hot, sweet and ground pepper combo give lively zest to…

View full recipe on saskatchewanchicken.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saskatchewanchicken.ca.

Share this recipe:

Ingredients

  • 1 lb (0.5 kg) chicken livers
  • 1 red onion(s), small
  • 1 white onion
  • 1 red pepper(s)
  • 1 green pepper(s)
  • 1/2 jalapeño pepper, seeded
  • 1/2 cup (125 mL) red wine
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 tbsp (15 mL) honey
  • 1/4 tsp (1.25 mL) salt
  • 1/4 cup (60 mL) rosemary, fresh
  • 2 tsp (10 mL) rosemary, dried
  • 1 tbsp (15 mL) cornstarch
  • 1/2 tsp (2.5 mL) black pepper, freshly ground
  • 1 - 2 tbsp (15 mL) canola oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This