Italian Liver And Pepper Stir-Fry - Chicken Farmers
Liver lovers rejoice, this is a budget-friendly dinner that can be tossed together in minutes. Plus the hot, sweet and ground pepper combo give lively zest to…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saskatchewanchicken.ca.
Cooking tools:
Ingredients
- 1 lb (0.5 kg) chicken livers
- 1 red onion(s), small
- 1 white onion
- 1 red pepper(s)
- 1 green pepper(s)
- 1/2 jalapeño pepper, seeded
- 1/2 cup (125 mL) red wine
- 1 tbsp (15 mL) balsamic vinegar
- 1 tbsp (15 mL) honey
- 1/4 tsp (1.25 mL) salt
- 1/4 cup (60 mL) rosemary, fresh
- 2 tsp (10 mL) rosemary, dried
- 1 tbsp (15 mL) cornstarch
- 1/2 tsp (2.5 mL) black pepper, freshly ground
- 1 - 2 tbsp (15 mL) canola oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Liver And Pepper Stir-Fry
chicken.ca
Liver & red pepper stir-fry - Good Food Middle East
bbcgoodfoodme.com
Fried Liver Mix
bonapeti.com
Chinese Chicken Liver with Onion and Pepper - Easy Stir-fry Recipe
kitchenscroll.com
Pan-Fried Chicken Livers
bonapeti.com
Chicken Livers in Italian Tomato Sauce | Recipe Cart
getrecipecart.com
Italian Chicken Stir-Fry
readersdigest.ca
Chicken livers with onion and tomatoes
cookingws.com