Aunt Peggy's Cheesecake with Praline Topping | Paula Deen

Ingredients

• 1/2 cup melted Butter
• 1 1/2 cups graham cracker crumbs
• 1 cup plus 1 tablespoon for crust sugar
• 2 (8 oz) packages softened cream cheese
• 3 eggs
• 2 teaspoons divided vanilla extract
• 2 tablespoons light brown sugar
• 2 tablespoons cornstarch
• 1 cup dark corn syrup
• 1/2 cup chopped pecans