Air-Fried Tofu Katsu | Vegan Tofu Katsu Recipe

Name: Air-Fried Tofu Katsu | Vegan Tofu Katsu Recipe
Total time: 60 min
Ingredients: 1 x Pack of Cauldron Authentic Block, pressed as per instructions and sliced into cutlets or planks; 6 cloves of garlic, chopped; 1 large onion, chopped; 1 large carrot, chopped; 2 tbsp vegetable oil; 600-800ml vegetable stock; 1 tbsp curry powder; 1 tbsp dark soy sauce; 1 tsp of maple syrup; 3 tbsp of flour; 100g plain flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 100ml plant-based milk; 1 tablespoon ground flaxseed + 3 tablespoons water (for the flax egg); 100g panko breadcrumbs

veganuary.com

You can't go wrong with this air-fried tofu katsu! Perfect for homemade takeaway or weeknight dinners. Click here for the recipe.

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Ingredients

1 x Pack of Cauldron Authentic Block, pressed as per instructions and sliced into cutlets or planks
6 cloves of garlic, chopped
1 large onion, chopped
1 large carrot, chopped
2 tbsp vegetable oil
600-800ml vegetable stock
1 tbsp curry powder
1 tbsp dark soy sauce
1 tsp of maple syrup
3 tbsp of flour
100g plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
100ml plant-based milk
1 tablespoon ground flaxseed + 3 tablespoons water (for the flax egg)
100g panko breadcrumbs