Crispiest Vegan Katsu Curry Recipe | Samsung Food App
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Ingredients
- 280g extra-firm tofu, well drained
- cornflour
- panko breadcrumbs
- coconut yoghurt
- garlic and ginger paste
- 1 onion, finely chopped
- 2 tsp garlic & ginger puree
- 1 tsp medium curry powder
- 1/2 tsp ground tumeric
- 1/2 tsp ground star anise
- 15g plain flour
- 275ml vegetable stock made marigold bouillon
- 1 tbsp tomato ketchup
- 1 - 2 tsp soft light brown sugar
- salt
- pepper
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