All-American Turkey Recipe - Cooking Index

Ingredients

• Giblet Broth: Giblets and neck from the turkey, 1 cup / 237ml
• Extra giblets, 3 1/2 cups / 829ml
• Chicken broth
• Turkey - (18 lbs) - rinsed, 1
• Orange - halved, 1
• Paprika - to taste
• Salt - to taste
• Freshly-ground black pepper - to taste
• Harvest Stuffing - (see recipe), 6 tablespoons / 90ml
• Softened butter
• Giblet Gravy: Pan juices from the turkey, 1/4 cup / 49g / 1.7oz
• Butter, 1/4 cup / 15g / 0.5oz
• Flour, 2 tablespoons / 30ml
• Dry sherry, 1 teaspoon / 5ml
• Dark molasses, 1 teaspoon / 5ml
• Dried thyme
• Freshly-ground black pepper - to taste, 1 tablespoon / 15ml
• Chopped sage