Honey Cake Trifle with Stone Fruit – The Wandering Chew

Name: Honey Cake Trifle with Stone Fruit – The Wandering Chew
Ingredients: 12 ounces mascarpone (340g), cold, straight from the fridge; 7 ounces heavy cream (198g); ⅛ cup honey; ⅛ tsp ground cinnamon; ⅛ tsp kosher salt; 12 small purple plums, or about the same volume of any other stone fruit you would prefer; ¼ teaspoon ground cinnamon; 4 Tbs (approximately) brandy, or any other strong spirit like whiskey, rye, dark rum, or spritz syrup as a non-alcoholic option

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Indulge in a decadent Trifle layers of mascarpone cream, spiced fruit, and brandied cake cubes—perfect for special occasions!

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Ingredients

12 ounces mascarpone (340g), cold, straight from the fridge
7 ounces heavy cream (198g)
⅛ cup honey
⅛ tsp ground cinnamon
⅛ tsp kosher salt
12 small purple plums, or about the same volume of any other stone fruit you would prefer
¼ teaspoon ground cinnamon
4 Tbs (approximately) brandy, or any other strong spirit like whiskey, rye, dark rum, or spritz syrup as a non-alcoholic option