Healthy Strawberry Farro Salad with Pecan Brittle

Ingredients

• 1 cup cooked farro, cooled
• 5 oz container of mixed greens (arugula and/or baby spinach)
• 1 cup sliced cucumber
• 1 pint sliced strawberries
• 1 diced avocado
• 1/2 cup toasted pecans or the pecan brittle (recipe below)
• 1/2 cup crumbled feta cheese
• 1/2 of a small jalapeño, deseeded and minced
• 1/3 cup olive oil
• 2 tbsp lime juice
• 1/2 tbsp honey
• 1 tsp salt
• 1 cup pecans, roughly chopped
• 1/2 cup pumpkin seeds
• 1/4 cup maple syrup
• 2 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper