Recipe Salmon Medallions with Green Peppercorn Sauce
Salmon Medallions with Green Peppercorn Sauce recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Brandy 1 glass
- Bouillon fish stock, 2 cubes
- Butter 50 gr
- Carrots 1
- Celery 1 coast
- Onions 1 small
- Salt to season
- Tomatoes 100 g
- Butter 20 gr
- Cream 250 ml
- Olive oil extra vergin, 4 tablespoons
- Onions half an onion
- Pepper pickled, green corns, 1 tablespoon
- Salmon 4 medallions, about 200 gr each
- Wine white, 1 glass
- Basil 6 leaves
- Olive oil extra vergin, 2 tablespoons
- Tomato Sauce:250 ml
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