Bolognese with Lentils, Bacon, Tomato Mix
Loaded with lentils, beef, bacon, juicy tomatoes, and herby goodness. Super cozy and awesome for making in big batches.
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Ingredients
- 8 cloves garlic, peeled and chopped up
- 750g ground pork or beef
- 3 tablespoons olive oil
- 6 strips smoked bacon or pancetta, sliced thin
- 2 teaspoons dried rosemary or about 15g fresh leaves
- 500g mix of chopped carrots, onions, and celery (fresh or frozen)
- Sea salt and pepper, use as much as you like
- 5 tablespoons balsamic vinegar
- 4 x 400g cans plum or chopped tomatoes
- 3 x 400g cans lentils (use with liquid inside)
- Water—rinse out tomato cans and add
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