Duck Breast with Pomegranate Glaze | Williams Sonoma

Duck Breast with Pomegranate Glaze | Williams Sonoma

www.williams-sonoma.com

Duck Breast with Pomegranate Glaze Pomegranate concentrate is available in the beverage section of Middle Eastern, Asian and Latin markets, as well as some

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Ingredients

  • 4 blood oranges or 2 large navel oranges 
  • 1/2 cup pomegranate concentrate  
  • 6 Tbs. light agave syrup or honey  
  • 1 Tbs. balsamic vinegar 
  • Coarse salt, to taste  
  • 4 boneless, skin-on Muscovy or Pekin duck breasts, each 6 to 8 oz. 
  • Freshly cracked pepper, to taste  
  • 1/2 cup pomegranate seeds (optional) 

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