Gado Gado - Chantal Organics
This dinner salad with a funky name Gado Gado is actually one of the National dishes of Indonesia. Soft boiled eggs, boiled potatoes, blanched & fresh
Ingredients
- For the Salad
- 1 pack of organic tofu - sliced (we love Bean Supreme )
- 2 eggs - soft boiled (we love Woodland )
- A handful spinach leaves (we love The Fresh Grower )
- 1 carrot - julienned
- A handful bean sprouts
- A handful green beans, sliced
- ½ cucumber - sliced
- 6 potatoes - boiled and cubed
- For the peanut sauce
- 1 tsp Chantal Organics Classic Crunchy Peanut Butter
- 1 tsp Chantal Organics Tamari Soy Sauce
- 1 tsp honey (we love Airborne )
- 1 clove garlic - minced
- 1 red chilli - chopped finely
- 1 lime - juiced and zest grated
- ½ can Chantal Organics Coconut Milk
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