Roasted tomato and maas gazpacho | Rediscover Dairy

Ingredients

• 1 kg ripe tomatoes
• 5 cloves garlic (peeled)
• 1 brown onion (Peeled and Sliced)
• 1 tbsp olive oil
• 2 tsp smoked paprika
• salt and freshly ground black pepper
• 100 g cucumber (peeled and deseeded)
• 2 tsp red wine vinegar
• 10 g fresh basil
• 100 ml maas
• 120 g coarsely grated cheddar cheese
• fresh basil leaves, to garnish
• micro leaves, to garnish
• freshly ground black pepper, to garnish