Cacio e Pepe with Mushrooms - Australian Mushroom Growers
australianmushroomgrowers.com.au
A rich, peppery twist on the Italian classic—this Cacio e Pepe with Mushrooms is creamy, comforting, and budget-friendly at just $2.52 per serve. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 2 tbsp olive oil
- 50 g butter
- 300 g mushrooms, sliced
- 1 ½ tbsp cracked black pepper
- 400 g fettuccini
- 1 tsp salt
- 1 cup freshly grated Parmesan cheese
- Pasta water (reserved from cooking the fettuccine)
- Extra olive oil, for serving
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