Thin White Sauce from The Settlement Cook Book by Lizzie Black Kander
Scald the milk. Melt the butter in a saucepan. Remove from fire and mix with flour. Cook until it bubbles, then add ⅔ of the hot milk at once and the rest gradually and boil, stirring constantly,...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons butter
- ¼ teaspoon salt
- 1½ tablespoons flour
- 1 cup hot milk
- ⅛ teaspoon pepper
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