Sauce from The Settlement Cook Book by Lizzie Black Kander
Melt butter, add flour and slowly pour on hot milk, then add salmon liquid and seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Liquid from salmon
- 1½ tablespoon flour
- ½ teaspoon salt
- 1 cup milk
- 1 tablespoon butter
- Few grains of cayenne
More Like This
Salmon Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Mousse from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Croquettes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Easy Salmon Soufflé from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Cream of Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Savarin from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cheese Souffle from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Omelet with Flour from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com