Chocolate Sauce from The Settlement Cook Book by Lizzie Black Kander
Add cornstarch to a little of the cold milk and mix with the rest of the milk and cook in double boiler until thick, 8 minutes. Melt chocolate over hot water, add to the hot milk mixture. Beat whit...
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Cooking tools:
- Double boiler
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 oz. bitter chocolate
- 2 tablespoons hot water
- 2 cups milk
- 1½ tablespoons cornstarch
- 1 teaspoon vanilla
- ⅔ cup powdered sugar
- 2 eggs
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