Show-Off Shrimp & Scallops Recipe - Recipezazz.com
A simple yet elegant seafood dish with shrimp and scallops. Sauteed with mushrooms, tarragon, Scotch, and white wine, and finished with Creme Fraiche and
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Ingredients
- 1 whole lemon (medium lemon)
- 2 tablespoons butter
- 2 medium shallots (minced)
- 2 to 4 cloves garlic, minced
- 1/2 pound shrimp (medium shrimp, peeled and cleaned)
- 1/2 pound bay scallops (or sea scallops cut into bite-size pieces)
- 1 pound thinly sliced mushrooms (3 cups)
- 1 teaspoon fresh minced tarragon (or 1/4 teaspoon died tarragon, crumbled)
- 1/3 cup whisky (Scotch whisky)
- 1/2 cup dry white wine
- 232 grams Fraiche (1 cups, or heavy whipped cream)
- 3 tablespoons finely chopped parsley
- salt and freshly ground pepper
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