Crab Tian with brown soda bread & cherry tomatoes Recipe

Ingredients

• 8 thin slices brown soda bread
• 50g (2 oz) (4 tbsp), room temperature Kerrygold Pure Irish Salted Butter
• 1 ripe avocado
• squeeze of lemon juice
• 4 tbsp (¼ cup) mayonnaise
• 200g (7 oz) (1 cup) fresh white crab meat
• 8 red cherry tomatoes
• 8 yellow cherry tomatoes
• 2 tsp chopped fresh basil
• 1 tbsp olive oil
• <h3>For the dressing</h3>
• 1 tbsp mayonnaise
• 1 tbsp water
• Salt and freshly ground black pepper
• Baby salad leaves, to serve