Quinoa Tabbouleh
Quinoa tabbouleh is a bright, aromatic twist on the classic, using quinoa instead of bulgur for a light yet hearty grain salad.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp shallot, minced
- 1 cup cherry tomatoes, quartered
- 1/2 cup cucumber, chopped
- 1/4 cup parsley, chopped
- 1 tbsp fresh mint leaves, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup feta cheese, crumbled
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