Quinoa Tabbouleh
This delicious twist on traditional tabbouleh substitutes quinoa for bulgur and will round out any well-balanced meal. Mint is a classic herb for tabbouleh, but
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
Ingredients
- 1 cup quinoa
- ½ cup coarsely chopped seeded tomato
- ½ cup chopped fresh mint
- ¼ cup raisins
- ¼ cup chopped cucumber
- ¼ cup lemon juice
- 2 Tbsp. chopped green onions
- 1 Tbsp. olive oil
- 2 tsp. minced fresh onion
- ½ tsp. salt
- ¼ tsp. pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quinoa Tabbouleh
lesliebeck.com
Quinoa Tabbouleh Recipe
recipeland.com
Quinoa Tabbouleh Recipe With Fresh Ingredients
feelgoodfoodie.net
Quinoa Tabbouleh
almanac.com
Quinoa Tabbouleh
bigoven.com
Quinoa Tabbouleh
colormyfood.com
Quinoa Tabbouleh recipe | Epicurious.com | Recipe Cart
getrecipecart.com
Quinoa Tabbouleh Recipe: How to Make It
tasteofhome.com