Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Total time: 10 min
Ingredients: 1 cup quinoa (uncooked and rinsed); 1/2 tsp kosher salt (plus more for seasoning); 1/2 cup olive oil (extra virgin); 1 clove garlic (minced); 2 Tbsp lemon juice (freshly squeezed); black pepper (freshly ground, to taste); 1 large English/seedless cucumber (cut into 1/4 inch pieces); 1 pint cherry or grape tomatoes (halved); 2 green onions, (thinly sliced); 2/3 cup flat-leaf parsley (chopped); 1/2 cup mint (chopped)

rashon.life

I absolutely love tabbouleh. Traditional tabbouleh is made with bulgur wheat, but you know I don’t do gluten, so this version made with quinoa is right up my al

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