Spicy fried potato shakshuka & naan bread recipe | TASTE
A hearty shakshuka featuring golden fried potatoes simmered in a spiced tomato sauce, topped with poached eggs nestled in kale leaves, and served with toasted naan bread
Ingredients
- 500 g potatoes, peeled, cubed and parboiled
- 2 small red onions, chopped
- 2 green chillies
- 1 garlic clove, chopped
- 50 – 100 g butter
- 1 t mustard seeds
- 2 x 400 g cans tomatoes
- 4 kale leaves
- 4 free-range eggs
- Woolies naan bread, for serving
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