Mary Berry Salmon with Hoisin Vegetables Recipe | Mary Makes It Easy

Ingredients

• Butter, for greasing
• 1.25kg (2lb 12oz) side of salmon, skinned
• 5cm (2in) piece of fresh root ginger, peeled and sliced
• 1 lemon, sliced
• 115 (4oz) mangetout
• 1 cucumber, peeled, cut in half and deseeded
• 1 large carrot, peeled and thinly sliced into matchsticks
• 6 spring onions, trimmed and thinly sliced into matchsticks
• 10 radishes, thinly sliced
• Bunch of coriander, leaves finely chopped
• 3 tbsp sunflower oil
• ½ tsp toasted sesame oil
• 1 tbsp pickled ginger from a jar, finely chopped
• 2 tbsp hoisin sauce
• 1 tbsp rice or white vinegar
• 2 tsp dark soy sauce
• Juice of ½ lime
• 2 tsp caster sugar
• 115g (4oz) mayonnaise
• 2 tbsp sweet chilli sauce
• 3 tbsp coriander leaves, finely chopped