Mary Berry Easy Salmon Linguine Recipe | BBC2 Mary Makes It Easy
Mary Berry's salmon linguine recipe will be on the table in a flash. With plenty of fresh lemon and capers with creamy salmon, it's a winner of a midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 225g (8oz) linguine
- 75g (3oz) pine nuts
- Small knob of butter
- 6 spring onions, trimmed and finely sliced
- 6 tbsp olive oil
- juice of 2 lemons
- 115g (4oz) capers from a jar, drained
- Small bunch of chives, chopped
- Small bunch of parsley, leaves chopped
- 200g (7oz) hot-smoked salmon flakes or fillets
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